Sometimes you just have to have some
butter cream! And when you need a cupcake, YOU NEED A CUPCAKE! I whipped these up from a cake mix (blasphemy I know, but I was in a hurry) and my favorite
butter cream recipe.

They are filled with apricot pie filling. This stuff is incredible and available at the Amish Bulk food stores.

Then I topped them with white sugar crystals and a Hershey Drop. Yum Yum. My grandson ate 3 or 4 (depending on whether he is telling his mom or his grandpa how many he has eaten ) in one hour. I would take that as a compliment but the kid eats gummy bears! Yuck. Diana
Yummy! I love apricots.
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