Do you love Junior Mints? I do! And here is my version in a mini cupcake.
One bite (or two, if you are being dainty) of mint and chocolate goodness.
The cake is chocolate, the frosting is a simple butter cream with mint extract and a pinch of green jimmies sprinkled on top. Then I balanced a Junior Mint on it's edge on each little gem. YUMMY. Diana
how pretty perfect for St. Pats day
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