Do you ever have butter cream frosting left over after frosting cupcakes? Usually it goes in the fridge and then I make frosting sandwiches for a few days until I finally throw it out. (Yes, I make frosting sandwiches and don't act like you have NEVER done it). Then I found the coolest blog called Cookies and Cups.Would you believe she makes truffles with her leftover frosting? What genius! I followed her instructions except I dipped my frosting balls into powdered sugar which made them easier to roll in my hands. And I put them in the fridge instead of the freezer to chill. And then I took one out at a time to coat in REAL dark chocolate instead of candy melts. (Like I said, I followed her instructions......) Then I sprinkled a pinch of sea salt on the just dipped chocolates.