Sunday, April 14, 2013

Bam!

Chocolately smooth with a kick!  That's how I would describe these chocolate suckers.  And did I mention they have "Pop Rocks" in them too?  Yum!
 One thing with chocolate, you have to use special flavor additives, otherwise the chocolate will clump and no one likes that!  I get all my supplies from Chocoley.  They have great no tempering chocolate that beats Wiltons candy coating hands down. 
I did get a little bloom on the surface but I'm OK with that.  Left them in the fridge too long.......
Diana
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2 comments:

  1. PattyApril 15, 2013 at 10:30 AM

    Did you sprinkle the pop rocks on or in the chocolate, and did they pop when they hit the chocolate. Like the pop rock chocolate idea.

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  2. Diana PikeApril 17, 2013 at 6:56 PM

    The POP ROCKS are sprinkled into the melted chocolate. You do hear a few pops but enough of them survive to pop in you mouth.

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