Saturday, October 29, 2011

Boo to You

I wish I was more original but I copied this cupcake too!  The  frosting is a cool marshmallow recipe that takes some time but is totally delicious. 
2 egg whites
1/2 cup sugar
6 tbs water
1 tbs light corn syrup
1/2 tsp cream of tartar
pinch salt
1 cup mini marshmallows
1 tsp vanilla
In a large bowl placed over a sauce pan of simmering water combine egg whites, sugar, water, corn syrup. cream of tartar and salt.  Mix with a whisk constantly until sugar dissolves and mixture reaches 160 degrees.  Transfer to electric mixture and beat until soft peaks form.  Add marsh mallows and vanilla and beat until frosting is smooth.  Use immediately.
To make the the ghosts put frosting in decorator bag and snip off about one inch off tip.  Pipe ghosts on top of cupcakes.  The eyes and mouths are made from melted chocolate piped onto foil and let set up.  Yum Yum.  Spooky never tasted so good.  Diana

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