"Paper Cookies", that's what one sweet little girl called these cookies----cause they are decorated with edible paper circles.Ad they taste really good too! Not like paper at all!
And how do I get the near perfect circle of frosting?I press a slightly smaller cookie cutter into the uncooked cookie before it goes into the oven. Not too deep. The mark stays on the cookie through the baking! And now I have a pattern for my frosting!
Now I just follow the line with piping frosting, wait a bit for it to develope a crust and then fill with thinned icing.