Monday, December 16, 2013

Easy Turtles

These dark chocolate turtles couldn't be easier and are so delicious!
Start by laying out four pecan halves in a cross pattern on foil or wax paper.  Heat some caramel until it is soft enough to spoon but not so hot that it is pourable.  Spoon a tablespoon of soften caramel onto center of pecans.  The caramel should slowly flatten into a smooth mound.  I melted some Bada Bing Bada Boom brand dark chocolate in a double broiler.  Using a spoon plop some chocolate on top and spread to cover the caramel.  Sprinkle a little sea salt on warm chocolate and let set in refrigerator until firm.  Sweet and salty, creamy, crunchy and chewy----yum!

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